I've never tried hummus and am really really curious. I've been hearing about it a lot lately, and that it is somehow this magical dip that will take your taste buds to flavors they have never dreamed of before.
I'm a chip and dip kind of girl, so I feel I must have the hummus. Therefore I'm really planning on adventuring into unknown territory.
Since hummus isn't made with processed cheese (to bad), it makes me a bit reluctant. Chick peas ground and mushed with other savory flavors.. good? I'll have to be judge of that.
My question is; is this stuff actually good for you? I could eat it in large quantities and not feel guilty, unlike the batch of white queso I made and ate all by myself...ahem in two days of course it wasn't like it was all in one sitting.
Ooh late night posts are fun! Can't wait to wake up in the morning and ask myself; why I'm blogging about hummus...really? Italics are fun too! Ooh.. pretty bold italics funner!
Obviously I need some sleep, before I become excited about the nifty bulletizer . (Firefox, it is so a word!)